Zucchini, Pea and Haloumi Fritters

Zucchini, Pea and Haloumi Fritters

Zucchini, Pea and Haloumi Fritters

The weather has been so changeable in Sydney lately and as a result I’ve been struggling with knowing what to cook for dinner
When it is hot and humid I don’t want to turn the oven on, and I want things that are quick and easy

Zucchini, Pea and Haloumi Fritters

These little fritters have been on my mind ever since receiving my February Delicious magazine with these Zucchini and Haloumi Fritters on the front cover…
Super quick zucchini and haloumi fritters

Delicious Magazine’s Zucchini and Haloumi Fritters

Now I can’t seem to stick to a recipe. With this one I replaced the ham with peas, plus I scaled it down

And I served the fritters with a simple watercress and avocado salad with a lemon and olive oil dressing, although their green goddess salad dressing recipe sounded rather delicious!

Zucchini, Pea and Haloumi Fritters

Zucchini, Pea and Haloumi Fritters

These are a lovely simple, tasty fritter, perfect for a quick weeknight dinner

Zucchini, Pea and Haloumi Fritters

 

Prep time

10 mins

Cook time

12 mins

Total time

22 mins

 

Author: Caroline Trickey adapted from delicious magazine

Serves: 10

Ingredients

• 2 zucchini (250g), grated

• ½ cup frozen peas

• 100g haloumi, coarsely grated

• ⅓ cup wholemeal self-raising flour

• 1 egg, lightly beaten

• ¼ cup chopped fresh dill or mint

• ¼-1/2 teaspoon salt

• Pepper

• Extra virgin olive oil to shallow-fry

• Green salad, to serve

Instructions

1. Place zucchini in a large bowl along with peas, haloumi, flour, egg, dill or mint, salt and pepper

2. Mix until well combined

3. Heat 5mm oil in a large fry-pan over medium heat

4. In batches, spoon ¼ cup zucchini mixture per fritter into pan. Flatten slightly with a spatula

5. Cook for 3-4 minutes each side until golden, then drain on paper towel. Keep warm

6. Repeat with remaining mixture

7. Serve with salad

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